Lemon Shrimp Scampi

September 26, 2013

This is a very simple shrimp recipe that I tweaked to make it paleo-friendly. Each bite bursts with flavor in your mouth! My husband's favorite is when I serve it with a steak {cowboy-style}. Or to make it a true Italian dish, serve the scampi over pasta or rice.

1 (24-ounce) bag large shrimp {easy peel}
3 tblsp coconut oil
3 garlic cloves
1/2 tsp fine sea salt
1/4 tsp black pepper
1/2 cup lemon juice {about 2 large lemons}
zest of 2 lemons
1/2 cup white cooking wine
1/2 cup chicken stock
1/8 cup fresh or dried parsley

Peel the shrimp. Heat coconut oil in a large skillet over medium heat; sauté the shrimp for 5 minutes. After 4 minutes, add the garlic and continue to sauté for the remaining minute. Add sea salt and...
See the full directions on my site

Nutritions

Calories
148

Sodium
52mg
2% DV

Fat
11g
18% DV

Protein
1g
2% DV

Carbs
5g
1% DV

Fiber
1g
4% DV