Lemon Whipper Snappers

January 19, 2013

So easy to make and they are delicious.

1 box lemon cake mix
2 cups thawed Cool Whip
1 egg
1/2 cup powdered sugar, sifted

Combine cake mix, Cool Whip and egg in a large bowl, mix well. Drop by teaspoon in powdered sugar, roll to coat. Place 1 1/2 inches apart on greased cookies sheet. Bake at 350 degrees for 10 to 15 minutes.

Nutritions

Calories
30

Sodium
2mg
0% DV

Fat
1g
2% DV

Protein
0.30000000000000004g
0% DV

Carbs
3g
1% DV

Fiber
0.0g
0% DV