CookiesApril 23, 2013
Calories
278
Sodium
97mg
4% DV
Fat
16g
25% DV
Protein
2g
4% DV
Carbs
27g
9% DV
Fiber
1g
4% DV
Lemon Zest Sugar Cookies
140
This is a really versatile cookie recipe. For simple sugar cookies, follow recipe exactly, omitting lemon juice and zest. For iced lemon cookies, drizzle cookies with lemon icing
16
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 sticks unsalted butter, at room temperature
1 cup sugar
1 egg
3/4 teaspoon vanilla
Juice from 1 lemon
Zest from 2 lemons
Lemon Icing, optional
1 1/4 cups confectioner's sugar
Juice from 2 lemons
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 sticks unsalted butter, at room temperature
1 cup sugar
1 egg
3/4 teaspoon vanilla
Juice from 1 lemon
Zest from 2 lemons
Lemon Icing, optional
1 1/4 cups confectioner's sugar
Juice from 2 lemons
1. In a medium bowl, combine flour, baking powder and salt; set aside.
2. Mix together the butter and sugar on medium speed until light and fluffy. Add egg and vanilla and mix until well incorporated. Reduce speed to low and add flour mixture alternately with lemon juice and zest until well mixed. Place dough in a bowl, cover with plastic wrap and refrigerate for 1 -2 hours.
3. Using a lightly floured rolling pin, roll some of the dough out until 1/2 - inch thick. Using a 3-inch cookie cutter, cut dough into circxles and place on a baking sheet lined with parchment paper. Roll out remaining dough. Cover cookies with plastic wrap and refrigerate for another 2 hours.
4. Preheat oven to 375 F. Bake cookies until edges are just lightly golden brown, about 8-10 minutes. Remove cookies from oven, cool 5 minutes on pan, then remove to cool on a wire rack.
5. In a small bowl, combine confectioner's sugar and lemon juice. Drizzle cookies with icing and allow to set, about 1 hour, before serving
Makes approximate one dozen
Nutritions
Calories
278
Sodium
97mg
4% DV
Fat
16g
25% DV
Protein
2g
4% DV
Carbs
27g
9% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat11g55%
Polysaturated Fat0.92g5%
Monosaturated Fat4g29%
Cholesterol52mg17%
Sodium97mg4%
Potassium69mg1%
Protein2g4%
% DAILY VALUE*
Total Carbohydrate
Fiber1g4%
Sugar12g25%
Vitamin A602IU12%
Vitamin B60.2mg10%
Vitamin C0.6mg1%
Calcium33mg3%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.