Lemony Beet Hummus

April 15, 2015

This is a beautiful, healthy dip that is perfect for parties. The earthy sweetness of the beets and the bright, freshness from the lemons compliment the garlicky hummus flavors.

2 medium beets
14.5 ounce can chickpeas, drained and rinsed
1 clove garlic
2 Tablespoons lemon juice
½ teaspoon lemon zest
3 Tablespoons tahini
a dash of cayenne
salt to taste

Preheat oven to 375 degrees F. Scrub beets and cut off leaves. Rub with oil and wrap in foil. You can use 1 piece of foil for both beets. Cook for 45 minutes or until fork tender. Let cool and skins will...
See the full directions on my site

Nutritions

Calories
144

Sodium
29mg
1% DV

Fat
2g
4% DV

Protein
6g
13% DV

Carbs
21g
7% DV

Fiber
6g
24% DV