Lemony Primo Pasta

April 07, 2013

8 ounces dry linguine
1 Tablespoon coconut oil (Extra Virgin Olive Oil will work here as well)
8 ounces light cream cheese
2 lemons, zested and juiced
1 1/2 cups vegetable broth
1/4 cup freshly grated Parmesan cheese
1/4 teaspoon crushed hot red pepper flakes
1/2 cup chopped parsley

Cook linguine according to package directions in a pot of boiling salted water. Drain once cooked through. While pasta is cooking, on low heat, warm cream cheese, oil, and lemon juice in medium...
See the full directions on my site

Nutritions

Calories
328

Sodium
782mg
32% DV

Fat
26g
40% DV

Protein
11g
22% DV

Carbs
15g
5% DV

Fiber
5g
22% DV