Main Dishes

Lentils with rice and herbs

3

Lentils with rice is the ultimate combination. It’s tasty and nutritional. Usually this dish is served as a salad but I personally have it for lunch! It’s fresh, it’s light, it’s perfect!

5
500gr lentils
1 cup rice
2 onions
3 green onions
1 red sweet pepper cut in two pieces
1 chicken bouillon cube
3 tablespoons chopped dill
3 tablespoons chopped parsley
3 bay leafs
1 clove garlic
Olive oil
Salt
Pepper
For garnish lemon juice, chopped dill and crumbled feta cheese.
Boil lentils for 5 minutes; drain and place in a bowl. Blend onions and garlic. Add them in a saucepan and sauté for 3 minutes. Add lentils and the red pepper and continue sautéing for 3 more minutes. Pour...
See the full directions on my site
Nutritions

Calories
508

Sodium
1353mg
56% DV

Fat
31g
47% DV

Protein
6g
12% DV

Carbs
24g
8% DV

Fiber
7g
29% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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