Lentils with rice and herbs

February 05, 2016

Lentils with rice is the ultimate combination. It’s tasty and nutritional. Usually this dish is served as a salad but I personally have it for lunch! It’s fresh, it’s light, it’s perfect!

500gr lentils
1 cup rice
2 onions
3 green onions
1 red sweet pepper cut in two pieces
1 chicken bouillon cube
3 tablespoons chopped dill
3 tablespoons chopped parsley
3 bay leafs
1 clove garlic
Olive oil
Salt
Pepper
For garnish lemon juice, chopped dill and crumbled feta cheese.

Boil lentils for 5 minutes; drain and place in a bowl. Blend onions and garlic. Add them in a saucepan and sauté for 3 minutes. Add lentils and the red pepper and continue sautéing for 3 more minutes. Pour...
See the full directions on my site

Nutritions

Calories
508

Sodium
1353mg
56% DV

Fat
31g
47% DV

Protein
6g
12% DV

Carbs
24g
8% DV

Fiber
7g
29% DV