Light Cream of Broccoli Soup

June 25, 2014

150

1 1/2 tbsp of olive oil
1 onion, chopped
2 stalks celery, chopped
3 cloves garlic, peeled and chopped
1 large potato, peeled and cut into 1 inch pieces
6 cups broccoli florets
4 1/2 cups of vegetable stock
1/4 cup half and half
salt and pepper, to taste

In a large soup pot preheated over medium heat, saute together onion, garlic, celery and potato in oil until they develop some color. Add broccoli and cover broccoli with stock. Allow to simmer for about...
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Nutritions

Calories
78

Sodium
687mg
28% DV

Fat
7g
11% DV

Protein
3g
7% DV

Carbs
9g
3% DV

Fiber
3g
12% DV