Cakes

Light Strawberry Rhubarb Cake

April 06, 2013

A lower calorie and fat cake of fresh strawberries and rhubarb with a light cream cheese glaze

1 1/2 cups (180 grams) all-purpose flour
1 1/2 cups (180 grams) whole wheat pastry flour
3/4 cup sugar
1/2 cup sugar/stevia mix (if you don’t want to use sugar substitute add another 1 cup sugar)
1 tsp. baking soda
1/2 tsp. kosher salt
3 eggs
1 3/4 cups mashed strawberries
1 cup grated rhubarb
1 cup 2% fat Strawberry flavored Greek Yogurt
1 1/2 tsp. vanilla extract

Glaze:
4 oz light cream cheese, softened
1 1/2 cups sifted powdered sugar
2 tbsp. strawberry puree or low sugar strawberry preserves, melted
1 tsp. strawberry extract

Preheat oven to 350°. In a large bowl, whisk together all-purpose flour, whole wheat flour and next 4 ingredients. Stir in eggs and next 4 ingredients until fully combined. Spray with baking...
See the full directions on my site

Nutritions

Calories
300

Sodium
196mg
8% DV

Fat
9g
15% DV

Protein
11g
23% DV

Carbs
42g
14% DV

Fiber
1g
7% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 3g 18%

Polysaturated Fat 1g 8%

Monosaturated Fat 4g 29%

Cholesterol 10mg 3%

Sodium 196mg 8%

Potassium 119mg 3%

Protein 11g 23%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 7%

Sugar 30g 61%

Vitamin A 181IU 3%

Vitamin B6 0.49000000000000005mg 24%

Vitamin C 11mg 19%

Calcium 54mg 5%

Iron 1mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Snack Vegetarian Low-Calorie Low-Fat Holidays/Special Occasions Baked

Light Strawberry Rhubarb Cake

A lower calorie and fat cake of fresh strawberries and rhubarb with a light cream cheese glaze

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