Light Strawberry Rhubarb Cake

April 06, 2013

A lower calorie and fat cake of fresh strawberries and rhubarb with a light cream cheese glaze

1 1/2 cups (180 grams) all-purpose flour
1 1/2 cups (180 grams) whole wheat pastry flour
3/4 cup sugar
1/2 cup sugar/stevia mix (if you don’t want to use sugar substitute add another 1 cup sugar)
1 tsp. baking soda
1/2 tsp. kosher salt
3 eggs
1 3/4 cups mashed strawberries
1 cup grated rhubarb
1 cup 2% fat Strawberry flavored Greek Yogurt
1 1/2 tsp. vanilla extract

Glaze:
4 oz light cream cheese, softened
1 1/2 cups sifted powdered sugar
2 tbsp. strawberry puree or low sugar strawberry preserves, melted
1 tsp. strawberry extract

Preheat oven to 350°. In a large bowl, whisk together all-purpose flour, whole wheat flour and next 4 ingredients. Stir in eggs and next 4 ingredients until fully combined. Spray with baking...
See the full directions on my site

Nutritions

Calories
300

Sodium
196mg
8% DV

Fat
9g
15% DV

Protein
11g
23% DV

Carbs
42g
14% DV

Fiber
1g
7% DV