Lightened-Up Carrot and Raisin Salad

August 24, 2014

Thanks to Greek yogurt and plenty of fruits and veggies, this salad is the perfect way to fuel your family through your busiest days!

4 cups shredded carrots (I like to make mine finely shredded by using the fine side of my box grater)
1 (15 ounce) can crushed pineapple, with juice
1 cup raisins
¾ cup plain Greek-style yogurt
1 tablespoon sugar
1 teaspoon fresh lemon juice
¼ teaspoon salt

Chill carrots, pineapple, raisins, yogurt, and lemon juice in refrigerator for at least 1 hour. Place pineapple (with juice) in a large bowl. Stir in sugar until it dissolves in the pineapple juice. Add...
See the full directions on my site

Nutritions

Calories
142

Sodium
206mg
8% DV

Fat
0.33000000000000007g
0% DV

Protein
2g
4% DV

Carbs
36g
12% DV

Fiber
4g
19% DV