Main Dishes

Lighter Chicken Enchiladas

2

A lighter version of chicken enchiladas.

10
1 1/2 cups shredded rotissiere chicken (or any shredded chicken -- season as desired)
1 1/2 - 2 cups Kraft mozzarella cheese
10 corn tortillas
3/4 cup lite coconut milk cream** (or sour cream)
1 small can of green chile enchilada sauce
About 1 1/2 cups fresh spinach, washed and dried
Preheat oven to 375. Warm corn tortillas on a paper towel in the microwave for about one minute. Set aside. In a 9x13 baking dish, place 1/4 cup green chile enchilada sauce and move pan around until...
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Nutritions

Calories
323

Sodium
128mg
5% DV

Fat
11g
17% DV

Protein
8g
16% DV

Carbs
46g
15% DV

Fiber
2g
8% DV

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