Main Dishes
October 24, 2013
Calories
484
Sodium
1990mg
82% DV
Fat
21g
33% DV
Protein
15g
31% DV
Carbs
56g
19% DV
Fiber
7g
29% DV
Lighter Creamed Chicken & Cornbread
28
Lighter Creamed Chicken & Cornbread is a recipe make-over from a friend. The original recipe called for 8 TBSP of butter and heavy cream but we fixed that!
8
FOR THE CORNBREAD
2 cups corn meal (yellow or white corn meal will work)
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon sea salt
2 tablespoons extra virgin olive oil
1 tablespoon raw honey (optional)
1 3/4 cups low fat buttermilk
1 egg, slightly beaten
FOR THE CREAMED CHICKEN
3 boneless skinless chicken breasts
Non-stick cooking spray
1 tablespoon montreal steak seasoning
1/2 cup sliced green onions
1 cup chopped celery
8 ounces sliced baby portobello (cremini) mushrooms
2 tablespoons extra virgin olive oil, divided
2 tablespoons unsalted butter
4 tablespoons flour
1 cup low fat buttermilk
1/2 cup greek yogurt
1 cup unsalted chicken broth
2 eggs, lightly beaten
2 cups green peas (if frozen, thawed)
1 teaspoon sea salt
1 teaspoon fresh cracked black pepper
FOR THE GREEN BEANS
12 ounces steam-in-bag green beans
1 tablespoon montreal steak seasoning
2 cups corn meal (yellow or white corn meal will work)
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon sea salt
2 tablespoons extra virgin olive oil
1 tablespoon raw honey (optional)
1 3/4 cups low fat buttermilk
1 egg, slightly beaten
FOR THE CREAMED CHICKEN
3 boneless skinless chicken breasts
Non-stick cooking spray
1 tablespoon montreal steak seasoning
1/2 cup sliced green onions
1 cup chopped celery
8 ounces sliced baby portobello (cremini) mushrooms
2 tablespoons extra virgin olive oil, divided
2 tablespoons unsalted butter
4 tablespoons flour
1 cup low fat buttermilk
1/2 cup greek yogurt
1 cup unsalted chicken broth
2 eggs, lightly beaten
2 cups green peas (if frozen, thawed)
1 teaspoon sea salt
1 teaspoon fresh cracked black pepper
FOR THE GREEN BEANS
12 ounces steam-in-bag green beans
1 tablespoon montreal steak seasoning
FOR THE CORNBREAD
Preheat oven to 400 degrees. Add olive oil to a 8" cake pan. Ensure oil is rubbed on sides as well as bottom of skillet. While preparing cornbread, place skillet with oil in the oven for 5...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
484
Sodium
1990mg
82% DV
Fat
21g
33% DV
Protein
15g
31% DV
Carbs
56g
19% DV
Fiber
7g
29% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
9g
49%
Polysaturated Fat
2g
15%
Monosaturated Fat
9g
60%
Cholesterol
65mg
21%
Sodium
1990mg
82%
Potassium
634mg
18%
Protein
15g
31%
% DAILY VALUE*
Total Carbohydrate
Fiber
7g
29%
Sugar
9g
19%
Vitamin A
5279IU
105%
Vitamin B6
1mg
74%
Vitamin C
11mg
19%
Calcium
417mg
41%
Iron
5mg
32%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.