Lighter Sour Cream Noodle Bake

May 10, 2013

267

Classic sour cream noodle bake made with lighter ingredients.

1 ¼ lb. 90% or 93% lean ground beef
1 (15 oz.) can tomato sauce
1 (15 oz.) can diced tomatoes with sweet onions, drained
2 cloves garlic, minced
1/2 tsp. salt
Fresh ground black pepper
8 oz. dry egg noodles
1/2 c. fat-free plain Greek yogurt
1 ½ c. low-fat cottage cheese
1 c. 2% sharp cheddar cheese, grated

1. Preheat oven to 350 degrees. Grease a baking dish (I used a 2.25 qt.). 2. In a large skillet, brown ground beef; drain fat, and return to skillet. 3. Add tomato sauce, tomatoes, garlic, salt, and ground...
See the full directions on my site

Nutritions

Calories
229

Sodium
466mg
19% DV

Fat
12g
19% DV

Protein
13g
27% DV

Carbs
14g
4% DV

Fiber
4g
16% DV