Lighter-Style Souperburgers

January 28, 2014

Ready in just 20 minutes, these two-fisted supper sandwiches are a tasty version of Sloppy Joes, made tasty with a secret ingredient - cream of celery soup.

3/4 pound ground beef (85% lean)
1 medium onion, chopped (about 1/2 cup)
1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Healthy Request® Cream of Celery Soup
1/4 cup water
1 tablespoon ketchup
1/8 teaspoon ground black pepper
6 Pepperidge Farm® Farmhouse™ Premium White Rolls with Sesame Seeds or Pepperidge Farm® Farmhouse™ White Sandwich Buns, split

Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. 2 Stir the soup, water, ketchup and black pepper in the skillet and cook until the mixture is hot and bubbling. Divide the beef mixture among the rolls.

Nutritions

Calories
408

Sodium
409mg
17% DV

Fat
23g
35% DV

Protein
18g
36% DV

Carbs
28g
9% DV

Fiber
3g
12% DV