Muffins

Limequat and Chia Seed Muffins

15

A slightly sweet, but tart muffin. Using Greek yogurt and olive oil to make them moist, and chia seeds to add a poppy seed like crunch (with an added nutrient bonus).

12
1 ¾ cups flour
2/3 cup sugar
2 teaspoons baking powder
¼ teaspoon baking soda
½ teaspoon salt
¾ cup Greek Yogurt
3 Tablespoons limequat juice (or substitute lemon juice)
1 Egg
1 teaspoon Vanilla
¼ cup + 2 tablespoons Olive Oil
2 tablespoons Chia Seeds
1. Preheat oven to 400F degrees. 2. Line 12 count muffin tin and set aside. 3. In a large mixing bowl, whisk together, flour, sugar, baking powder, baking soda, and salt. 4. In a separate medium bowl, mix...
See the full directions on my site
Nutritions

Calories
173

Sodium
139mg
5% DV

Fat
5g
8% DV

Protein
3g
6% DV

Carbs
27g
9% DV

Fiber
1g
6% DV

Mezcal Negroni

1407

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV