Main Dishes

Linguine con Zucchine Anchovy

1

This is a unique pasta using the fried Zucchine - a midnight pasta!

2
• 1 zucchinne
• 3 cloves of garlic
• 3 anchovies
• 1 tspn of butter
• 2 oz olive oil
• 2 pinches of oregano
• 2 oz romano
• black pepper to taste
• salt for the water
• 8 oz linguine
• take the zucchinne and cut into medallions about 3/4” wide • coat the skillet with olive oil and bring to medium heat • at this point begin bringing a pot of water to a boil, add a pinch of salt to the water • sear the zucchinne medalliions on both sides and flip, bring the medallions to a light brown • after searing the zucchinne remove from skillet and set aside • leave the oil in the skillet and add the anchovies • turn down the heat to low • thinly dice the garlic and add to the skillet • add the pasta to the boiling water • after the garlic is carmelized add the butter and the zucchinne back to the skillet • remove the pasta from the pot with tongs and add directly to the skillet • sprinkle romano in the skillet to tighten the sauce • plate and garnish with a sprinkle of romano
Nutritions

Calories
368

Sodium
342mg
14% DV

Fat
34g
52% DV

Protein
9g
19% DV

Carbs
3g
1% DV

Fiber
0.8g
3% DV