Main Dishes

Linguine con Zucchine Anchovy

24

This is a unique pasta using the fried Zucchine - a midnight pasta!

2
• 1 zucchinne
• 3 cloves of garlic
• 3 anchovies
• 1 tspn of butter
• 2 oz olive oil
• 2 pinches of oregano
• 2 oz romano
• black pepper to taste
• salt for the water
• 8 oz linguine
• take the zucchinne and cut into medallions about 3/4” wide • coat the skillet with olive oil and bring to medium heat • at this point begin bringing a pot of water to a boil, add a pinch of salt to the water • sear the zucchinne medalliions on both sides and flip, bring the medallions to a light brown • after searing the zucchinne remove from skillet and set aside • leave the oil in the skillet and add the anchovies • turn down the heat to low • thinly dice the garlic and add to the skillet • add the pasta to the boiling water • after the garlic is carmelized add the butter and the zucchinne back to the skillet • remove the pasta from the pot with tongs and add directly to the skillet • sprinkle romano in the skillet to tighten the sauce • plate and garnish with a sprinkle of romano
Nutritions

Calories
368

Sodium
342mg
14% DV

Fat
34g
52% DV

Protein
9g
19% DV

Carbs
3g
1% DV

Fiber
0.8g
3% DV

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Easy biscuit chicken pot pie is such an easy chicken breast recipe to make that it has become a favorite family dinner to make in our house. You can make this meal up in no time and get all of the comfort food you need!     Chicken pot pie with biscuits is the perfect answer to ...

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