Main Dishes

Linguini in Red Clam Sauce

6

I was so excited to see fresh clams at the fish counter today. Immediately I thought of my dad. He loves Linguini in Clam Sauce. Cherry tomatoes are in season so I decided to combine the best of both worlds. Serve with a green or Caesar salad and you'll make everyone very happy.

6
3 pounds live clams in their shells, scrubbed
3 tablespoons extra virgin olive oil
1 tablespoon anchovy paste
1 pint cherry tomatoes
1 onion, finely chopped
4 cloves garlic, minced
1/2 teaspoon crushed red pepper flakes
2 stems oregano,leaves stripped and chopped
1/4 cup minced fresh parsley
1 cup dry white wine
3 tablespoons of butter
8-10 basil leaves torn
black pepper
Bring water to a boil for the pasta and season it with enough salt to taste like sea water. Cook the pasta until it is almost al dente. While the water is coming to a boil, heat the olive oil in a large pot...
See the full directions on my site
Nutritions

Calories
575

Sodium
406mg
16% DV

Fat
28g
44% DV

Protein
43g
86% DV

Carbs
25g
8% DV

Fiber
6g
25% DV

Marinated Taro Root

954

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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