Linzer Cookies with Raspberry Jam

December 11, 2016

What can be better than homemade Linzer cookies? Their rich buttery taste that goes so well with raspberry jam makes them perfect treats for afternoon tea!

370g/13oz Plain Flour
250g/8.8oz Unsalted Butter (cold)
100g/3.5oz Icing Sugar
1 Medium Egg
4 Tablespoons Icing Sugar for Dusting
Raspberry Jam

Sift the flour and icing sugar onto a clean work top. Mix well. Make a well in the middle. Lightly beat the egg with a fork and pour it into the well. Incorporate the egg into the flour. Now add butter, cut...
See the full directions on my site

Nutritions

Calories
294

Sodium
71mg
2% DV

Fat
5g
9% DV

Protein
4g
9% DV

Carbs
59g
20% DV

Fiber
1g
6% DV

Christmas European