Main Dishes

Little Beef Pot Pies

13

Hot-out-of-the-oven little pies, filled with hearty, savory filling and surrounded by crisp, flaky crust.

1/2 pound lean ground beef
2 and 1/2 tablespoons butter
2 and 1/2 tablespoons flour
1 and 1/2 cups beef broth
1 cup frozen mixed vegetables, thawed
1 cup cube-style frozen hash browns, thawed
salt and pepper
3 refrigerated pie crusts (or equivalent homemade), brought to room temperature
1. Preheat oven to 350 degrees. Grease a 12 cup muffin pan, including surface area, and set aside. In a large skillet, brown the ground beef until no longer pink. Drain and then pour beef into a large bowl....
See the full directions on my site
Nutritions

Calories
1130

Sodium
1600mg
66% DV

Fat
70g
109% DV

Protein
64g
128% DV

Carbs
40g
13% DV

Fiber
13g
55% DV

Mezcal Negroni

516

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV