Little Beef Pot Pies

February 10, 2015

Hot-out-of-the-oven little pies, filled with hearty, savory filling and surrounded by crisp, flaky crust.

1/2 pound lean ground beef
2 and 1/2 tablespoons butter
2 and 1/2 tablespoons flour
1 and 1/2 cups beef broth
1 cup frozen mixed vegetables, thawed
1 cup cube-style frozen hash browns, thawed
salt and pepper
3 refrigerated pie crusts (or equivalent homemade), brought to room temperature

1. Preheat oven to 350 degrees. Grease a 12 cup muffin pan, including surface area, and set aside. In a large skillet, brown the ground beef until no longer pink. Drain and then pour beef into a large bowl....
See the full directions on my site

Nutritions

Calories
1130

Sodium
1600mg
66% DV

Fat
70g
109% DV

Protein
64g
128% DV

Carbs
40g
13% DV

Fiber
13g
55% DV

Dinner Baked