Main Dishes

Liver and Onions

5

I don't ever recall a time in my life that I did not like liver and onions. My earliest recollection of eating liver and onions was when I was about 10 years old. My uncle Mike cooked it for me and I have a very vivid memory of watching him cook. Some people prefer liver with brown gravy, I prefer it with just onions. I'd almost rather have liver and onions over a good steak, almost!

2
8 ounces calf liver (2 pieces)
1/2 cup butter
2 white onions, peeled and sliced
1/2 teaspoon black pepper
In a large skillet, melt the butter on medium heat. Add onions and toss to coat. Reduce heat to low-medium heat. Cook onions until they start to caramelize, about 20 minutes, tossing frequently. When onions...
See the full directions on my site
Nutritions

Calories
16279

Sodium
824mg
34% DV

Fat
1433g
2205% DV

Protein
25g
50% DV

Carbs
36g
12% DV

Fiber
20g
82% DV

Marinated Taro Root

1394

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
Loading more delicious recipes