Loaded Cheesy French Bread

January 07, 2013

157

This is a recipe I posted back in 2009 and was in need of a re-post. This is the BEST. You will love it! Just plan to go on a 10-mile run after eating it so you won’t feel quite as guilty… maybe a 15-mile run. Either way… SO worth it! This also freezes GREAT. Just freeze it before baking and it will last you a couple meals. It is the perfect side-dish to the usual rotation-meal spaghetti.

1 loaf french bread, cut in half lengthwise
1/2 c. butter, softened (not melted)
2 heaping Tbsp. Mayonnaise (stick with the real stuff, not low-fat)
3 cups Monterey Jack cheese, shredded
1 can olives, sliced
20 slices pepperoni, chopped (again, we like to use turkey pepperoni)
1 c. mushrooms, sliced, then roughly chopped
2-3 green onions, sliced and chopped
Any other pizza toppings you like, to taste

?In a large mixing bowl, combine all ingredients (except for the bread) using a spatula or wooden spoon. ?When everything is mixed together really well, spread the mixture evenly over the bread and bake at...
See the full directions on my site

Nutritions

Calories
746

Sodium
1473mg
61% DV

Fat
58g
90% DV

Protein
28g
57% DV

Carbs
8g
2% DV

Fiber
2g
10% DV