Loaded Chili Macaroni and Cheese

November 05, 2014

One Pot Loaded Chili Macaroni and Cheese. The ultimate comfort food!

8 ounces lean ground beef
10 ounces elbow pasta
2 cloves garlic, minced
1 yellow onion, diced
4 cups chicken broth
1 (14.5-ounce) can diced tomatoes
1 cup canned white kidney beans, drained and rinsed
1 cup canned kidney beans, drained and rinsed
2 teaspoons chili powder
1 tablespoon dark brown sugar
Salt and Pepper to taste
1½ cup shredded cheese (I chose cheddar jack)
Sour cream and green onions for garnish (optional)

1. Heat garlic, onion and ground beef in a large skillet. You don’t need to add any oil, the meat will have some natural oils of its own. Cook until the meat is browned, about 3-5 minutes, crumbling as you...
See the full directions on my site

Nutritions

Calories
488

Sodium
979mg
40% DV

Fat
17g
27% DV

Protein
31g
63% DV

Carbs
48g
16% DV

Fiber
19g
76% DV