Freezer Meal

Loaded Egg Burritos

814
12
12 eggs
1 Tablespoon olive oil
1/2 cup diced onion
1 1/2 cups shredded hash brown pototoes
1 cup diced red pepper
1 Tablespoon minced garlic
1 cup cooked ground sausage
1/2 cup cooked crumbled bacon
1 1/2 cups shredded cheddar cheese
salt and pepper
12 ( 8 inch tortilla shells )
Scramble the eggs in a large skillet. When they are done, remove from the stove and place in a covered bowl. Saute the onion, hash brown potatoes, and red peppers in the olive oil for 2-3 minutes or until the ...
See the full directions on my site
Nutritions

Calories
148

Sodium
255mg
10% DV

Fat
8g
12% DV

Protein
9g
18% DV

Carbs
11g
3% DV

Fiber
3g
13% DV

Learn how to make Smoked Eggs on your Traeger Pellet Grill! It's so easy and the end result has an amazing flavor. You'll be cooking these hard boiled eggs on your smoker by the dozen so you can make Smoked Deviled Eggs or throw them in your salads and eat them solo. This recipe is easy, delicious and fun to make.

12 eggs
12
  1. Preheat your smoker to 325 degrees F according to manufacturer's instructions.
  2. Place the eggs directly on the grates of your smoker. Close the lid of your smoker and smoke for 30 minutes at 325 ...
    See the full directions on my site
Nutritions

Calories
15

Sodium
46mg
1% DV

Fat
0.84g
1% DV

Protein
3g
6% DV

Carbs
0.2g
0% DV

Fiber
0.3g
1% DV

Have you ever had Ham Salad? I remember my Mom having it for a quick lunch when we were kids! It's the perfect recipe for using up leftover ham and is full of flavor. Plus, I had no idea how easy it was. My husband's eyes light up when I make a batch because he loves to me Ham Salad Sandwiches for his lunches! Personally, I enjoy it on crackers! If you have leftover ham and leftover hard boiled eggs this easy recipe is perfect for using them up!

3 cups ham
1 tbsp yellow mustard
3/4 cup mayonnaise
2 hard boiled eggs
1 tbsp sweet relish
1 tbsp onion
1 tbsp celery
6
  • Combine all ingredients in mixing bowl.
  • Cover and chill for at least 2 hours before serving.
  • Serve on crackers or a bun.

See the full directions on my site
Nutritions

Calories
128

Sodium
531mg
22% DV

Fat
4g
6% DV

Protein
7g
14% DV

Carbs
15g
5% DV

Fiber
6g
25% DV
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