Loaded Shrimp Tacos

September 09, 2016

Loaded with shrimp, tomatoes, avocados, cilantro, two kind of onions, and drizzled with a peppered olive oil dressing, these grain-free, gluten-free tacos are just waiting to be devoured. Plan accordingly. Think one taco. Or 10.

15 medium-sized shrimp (fresh or thawed)
Olive oil for sautéing*
Dash of pepper*
1 head butterhead or romaine lettuce
¼ cup green onions, sliced
¼ cup red onions, chopped
¼ cup cilantro, chopped
½ cup cherry tomatoes, halved (can also use grape tomatoes)
½ avocado, cubed
? tsp sea salt
*Increase amounts to create a drizzle that can be poured over the top of your tacos. The more the merrier.

1. Sauté shrimp with olive oil and pepper until cooked, about 5-6 minutes. 2. Layer lettuce leaves on separate plate (if using butterhead, the taste will be amazing, however plan to use extra leaves - you...
See the full directions on my site

Nutritions

Calories
156

Sodium
799mg
33% DV

Fat
3g
6% DV

Protein
20g
40% DV

Carbs
7g
2% DV

Fiber
4g
16% DV