Main DishesJune 02, 2017
Loaded Zesty Portobello Burger
67
Meat lovers and vegetarians alike will love this Loaded Zesty Portobello Burger.
2
Wipe mushroom caps clean and remove stem.
Combine balsamic vinegar, oil, worchestershire sauce and garlic. Cut mushroom caps into 3/4" slices, and add to marinade. Let sit in marinade for 15-20 minutes
Heat...
See the full directions on my site
See the full directions on my site