Main Dishes

Loaded Zesty Portobello Burger

Karyl Henry | Karyl's Kulinary Krusade
June 02, 2017
67

Meat lovers and vegetarians alike will love this Loaded Zesty Portobello Burger.

2
Wipe mushroom caps clean and remove stem. Combine balsamic vinegar, oil, worchestershire sauce and garlic. Cut mushroom caps into 3/4" slices, and add to marinade. Let sit in marinade for 15-20 minutes Heat...
See the full directions on my site
GrilledLunchVegetarianAmerican

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