Lobster Pot Pie with Homemade Puff Pastry

April 12, 2013

128

This special pot pie is decadent and delicious and will satisfy all of your cravings for comfort food!

2 leeks, sliced
2 medium carrots, peeled and sliced
2 large ribs celery, sliced
3 red potatoes, diced
2 cloves garlic, minced
1 tsp old bay seasoning
1 bay leaf
salt and pepper
1 tbsp olive oil
handful of parsley, finely chopped
1 cup peas
2 lobster tails, about 1 1/2 lbs total
3 tbsp butter
1/3 cup flour
1/2 cup white wine (I used Chardonnay)
3 cups seafood stock
1/2 cup half and half
1 sheet puff pastry

Bring a large pot of water to a boil. Preheat oven to 350 degrees. Prep all your veggies. Heat olive oil in a large pot over medium heat. Add leeks, carrots, celery, potatoes, garlic and bay leaf. Season...
See the full directions on my site

Nutritions

Calories
353

Sodium
527mg
21% DV

Fat
22g
33% DV

Protein
9g
18% DV

Carbs
35g
12% DV

Fiber
7g
28% DV