Main Dishes December 18, 2014
Calories
440
Sodium
507mg
21% DV
Fat
16g
25% DV
Protein
20g
41% DV
Carbs
50g
17% DV
Fiber
6g
26% DV
LOL Chopped,
102
Use your leftovers to chop the cost of meals any time of year. It's easy to eat healthfully when you can chop a Chopped!
4
Bowl Ingredients:
8 oz. Leftover Turkey or Chicken, Chopped. I had turkey from Thanksgiving
4 cups Arugula, Chopped
1 cup cooked Quinoa
1/4 cup leftover Roasted Yam Cubes
1/4 cup leftover Roasted Beet Cubes
1/4 cup Chopped Radish
1/4 cup Chopped Celery
1/4 cup Chopped Yellow or Red Bell Pepper
2 Green Onions, Chopped
1 oz. crumbled Goat Cheese
Chopped Style Dressing Ingredients:
1 Tablespoon Olive Oil
1-2 Garlic Cloves, finely Chopped
1 Tablespoon Balsamic Vinegar
1/ Tablespoon Sherry Wine Vinegar
1/2 teaspoon dried Sage
1/2 teaspoon dried Oregano
Kosher or Sea Salt to taste
Freshly Ground Black Pepper to taste
8 oz. Leftover Turkey or Chicken, Chopped. I had turkey from Thanksgiving
4 cups Arugula, Chopped
1 cup cooked Quinoa
1/4 cup leftover Roasted Yam Cubes
1/4 cup leftover Roasted Beet Cubes
1/4 cup Chopped Radish
1/4 cup Chopped Celery
1/4 cup Chopped Yellow or Red Bell Pepper
2 Green Onions, Chopped
1 oz. crumbled Goat Cheese
Chopped Style Dressing Ingredients:
1 Tablespoon Olive Oil
1-2 Garlic Cloves, finely Chopped
1 Tablespoon Balsamic Vinegar
1/ Tablespoon Sherry Wine Vinegar
1/2 teaspoon dried Sage
1/2 teaspoon dried Oregano
Kosher or Sea Salt to taste
Freshly Ground Black Pepper to taste
Bowl Ingredient Prep:
Chop’em and Drop’em as directed into a Large Serving Bowl.
Dressing Ingredient Prep: In a small microwave safe bowl, add the Olive Oil and Garlic. Microwave on High for 15 seconds...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
440
Sodium
507mg
21% DV
Fat
16g
25% DV
Protein
20g
41% DV
Carbs
50g
17% DV
Fiber
6g
26% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 5g 25%
Polysaturated Fat 3g 23%
Monosaturated Fat 7g 46%
Cholesterol 533mg 179%
Sodium 507mg 21%
Potassium 609mg 17%
Protein 20g 41%
% DAILY VALUE*
Total Carbohydrate
Fiber 6g 26%
Sugar 8g 17%
Vitamin A 802IU 16%
Vitamin B6 0.5300000000000001mg 26%
Vitamin C 13mg 21%
Calcium 227mg 22%
Iron 5mg 29%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
