LOVELY FENNEL-CUCUMBER BITES WITH CREAMY TUNA

July 07, 2017

A small bite that is easy to make and can serve as an appetizer or snack for every occasion.

1 (5 ounces/142 grams) can tuna in extra virgin olive oil
1/4 cup creamy Brie cheese (with rind)
1 tablespoon small capers, drained
2 large fresh basil leaves, shredded
1 teaspoon extra virgin olive oil
1/2 European cucumber a.k.a. English Cucumber, thoroughly rinsed
1 large fennel bulb, thoroughly rinsed
1/2 apricot to garnish, cut into matchsticks

In a small bowl break up the tuna with a fork. Add the soft Brie Cheese and mash it until thoroughly combined with the tuna. Stir in capers, Basil, and the olive oil until well combined; set aside. Cut...
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Nutritions

Calories
58

Sodium
87mg
3% DV

Fat
1g
3% DV

Protein
7g
14% DV

Carbs
2g
0% DV

Fiber
0.5g
2% DV