Main Dishes

Low-Carb Chicken Parm with Veggie “Pasta”

24

If you love chicken parm but what to cut the carbs, this "veggie" pasta recipe is something you need to try!

6
2 Tablespoons extra-virgin olive oil
2-3 garlic cloves, diced
1 small onion, diced
1 Tablespoon oregano
1 teaspoon crushed red pepper flakes
1 teaspoon salt
1 teaspoon pepper
1 large (28 oz) can of petite diced tomatoes
1 Tablespoon lemon juice
1-2 pounds chicken breast tenders (or regular breast cut into tenders)
1 bag broccoli slaw
? cup water
Parmesan cheese for sprinkling
Cook garlic, onion, and spices in olive oil over medium-high heat until onions are clear. Add tomatoes and lemon juice. Simmer uncovered for 10-15 minutes, stirring occasionally. Add a few tablespoons of...
See the full directions on my site
Nutritions

Calories
221

Sodium
770mg
32% DV

Fat
10g
16% DV

Protein
17g
34% DV

Carbs
13g
4% DV

Fiber
2g
11% DV

Today, we are showing you how to take your Thanksgiving leftovers and make them better than the original. Everyone loves Thanksgiving leftovers until day three hits. So today, we’re going to show you how to make those leftovers into something delicious that your family is going to absolutely love! Turkey Fricassee Recipe: Dressing Layer: 2 ...

The post UPGRADING Your Thanksgiving Leftovers – They Are Better Than the ORIGINAL appeared first on Six Sisters' Stuff.