Low Carb Crockpot Lasagna

September 13, 2017

Low Carb Crockpot Lasagna! This no-noodle lasagna made with ground chicken, eggplant & cottage cheese is a healthier lasagna that’s cheesy, tasty & light! Gluten Free + Low Calorie + Low Carb

1 lb. ground chicken*
1 large eggplant
16 oz. 1% cottage cheese (I used Lactaid)
1 large egg
¼ cup red onion, diced
16 oz. no salt added marinara sauce
½ cup part-skim mozzarella cheese
½ tbsp dried parsley
¼ tsp salt
Optional Toppings: dried parsley, mozzarella cheese

1. Preheat the oven to a high broil (500 F). Prepare a baking sheet with a silicone baking mat or parchment paper. 2. Slice the ends off the eggplant then thinly slice it using a mandoline or knife. 3....
See the full directions on my site

Nutritions

Calories
254

Sodium
157mg
6% DV

Fat
12g
19% DV

Protein
12g
25% DV

Carbs
21g
7% DV

Fiber
2g
8% DV