Low Carb Pumpkin Cheesecake

August 26, 2016

Low carb pumpkin cheesecake made with homemade pumpkin pie spices, pumpkin puree and ricotta cheese! 6 carbs per slice makes this cheesecake a favorite holiday dessert!

32 ounces ricotta cheese (full fat)
1 cup pumpkin puree
? cup granulated sugar alternative (Swerve)
3 tablespoons almond flour (super fine)
1 tablespoon coconut flour
1½ teaspoon pumpkin pie spice
? teaspoon salt
6 large eggs
2 teaspoons vanilla extract
WHIPPED CREAM
1 cup heavy whipping cream
2 tablespoons confectioners sugar alternative (Swerve)
½ teaspoon vanilla

http://www.thefoodieaffair.com/2016/08/24/low-carb-pumpkin-cheesecake/
See the full directions on my site

Nutritions

Calories
250

Sodium
180mg
7% DV

Fat
16g
25% DV

Protein
14g
28% DV

Carbs
8g
2% DV

Fiber
2g
8% DV