Main Dishes

Low Carb Ricotta Pancakes with Lemon & Blueberries

Chellie Schmitz
April 29, 2017
22

These Low Carb Ricotta Pancakes will brighten your morning. They're bursting with lemon flavor, crisp on the outside and almost custard-like on the inside.

15
lemon zest from 1 lemon
2 tbsp lemon juice from 1 lemon
1 cup rolled oats
1 cup low fat ricotta cheese
1 cup non fat plain Greek yogurt
1/3 cup egg whites
1/2 tsp baking soda
1 tbsp honey
Instructions Zest and juice the lemon and set aside Place the rolled oats in a blender and blend until ground like flour. Add ricotta, yogurt, egg whites, baking soda, honey, lemon juice and lemon zest....
See the full directions on my site
Nutritions

Calories
84

Sodium
205mg
8% DV

Fat
2g
3% DV

Protein
4g
8% DV

Carbs
11g
3% DV

Fiber
1g
6% DV

Breakfast Low-Carbohydrate American

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