Breads

Low Fat Banana Date & Nut Bread

19

The fat may be reduced, but the flavor is not! This is just what you want with your morning coffee. This recipe makes 2 loaves; one for now, and one to put into the freezer for later.

16
1 ½ cups Whole wheat flour
¾ cup All-purpose flour
¼ cup Flax seed meal (aka ground flax seeds)
2 tsp. Baking soda
1 tsp. Salt
1 cup Greek yogurt, regular not reduced fat
1 ¼ cups Brown sugar, lightly packed
2 Tbsp. Canola oil
2 cups Ripe bananas, mashed (about 4 large bananas)
4 Eggs
1 ½ tsp. Vanilla extract
2/3 cup Dates, chopped
2/3 cup Blanched slivered almonds, chopped
½ cup Semi-sweet chocolate chips
1. Preheat oven to 350 degrees. 2. Grease and flour 2 medium loaf pans (4 ½ x 8 ½ x 2 ½ inches). Set to the side 3. In a medium bowl whisk together the whole wheat flour, all-purpose flour, flax seed meal,...
See the full directions on my site
Nutritions

Calories
251

Sodium
335mg
13% DV

Fat
5g
9% DV

Protein
5g
10% DV

Carbs
47g
16% DV

Fiber
4g
17% DV

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Any time I can make a home-cooked meal with less than 10 minutes of prep time, I’m ALL in! Especially when it’s something as time-consuming as lasagna. Lucky for me, this 5-Ingredient Ravioli Lasagna solves the homemade lasagna dilemma! Lasagna is my husband’s favorite meal, but with three little kids running around at home, I ...

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