Mac and 4 Cheese with Broccoli and Peas

March 14, 2017

Here’s a spin on my favourite comfort food – One Pot Mac and 4 Cheese with Broccoli and Peas! Cheesy but with greens mixed in!

454 grams cut macaroni I used one box from Barilla
4 cloves garlic minced
65 grams goat cheese
6 slices cheddar
3 slices monterey jack
3 slices red hot chili pepper monterey jack
3 broccoli crowns separated
1.5 cups peas fresh, frozen, or canned works
2.5 cups water
1/2 cup cream
salt and pepper to taste
1 tsp lemon zest optional

Put everything into your pot and cook until the pasta is al dente. If your pasta is done cooking and it is still too liquidly for your liking, let the sauce reduce down.
See the full directions on my site

Nutritions

Calories
1249

Sodium
1491mg
62% DV

Fat
94g
145% DV

Protein
82g
165% DV

Carbs
14g
5% DV

Fiber
7g
28% DV