Mac & Peas with Sundried Tomatoes

February 03, 2015

This mac & peas recipe couldn't be easier. It's so full of flavor and tastes like a dish from a fancy restaurant!

2 boxes of Annie's homegrown organic mac and cheese
2 Tablespoons Earth Balance buttery spread (or butter)
6 Taplespoons water
1 bag (12 ounces) frozen organic peas
½ onion, diced
7 cloves of garlic, finely chopped or minced
4 sundried tomatoes in oil, chopped (plus 2 Tablespoons of sundried tomato oil from jar)
sea salt
pepper

Cook Macaroni and cheese according to package instructions, drain shells Combine the 6 Tablespoons of water and 2 Tablespoons of Earth Balance in with cheese packets and stir well, add back shells and...
See the full directions on my site

Nutritions

Calories
1825

Sodium
1213mg
50% DV

Fat
110g
169% DV

Protein
71g
142% DV

Carbs
134g
45% DV

Fiber
22g
91% DV