Main Dishes

Mac & Peas with Sundried Tomatoes

Joy Shull
February 03, 2015
6

This mac & peas recipe couldn't be easier. It's so full of flavor and tastes like a dish from a fancy restaurant!

2 boxes of Annie's homegrown organic mac and cheese
2 Tablespoons Earth Balance buttery spread (or butter)
6 Taplespoons water
1 bag (12 ounces) frozen organic peas
½ onion, diced
7 cloves of garlic, finely chopped or minced
4 sundried tomatoes in oil, chopped (plus 2 Tablespoons of sundried tomato oil from jar)
sea salt
pepper
Cook Macaroni and cheese according to package instructions, drain shells Combine the 6 Tablespoons of water and 2 Tablespoons of Earth Balance in with cheese packets and stir well, add back shells and...
See the full directions on my site
Nutritions

Calories
1825

Sodium
1213mg
50% DV

Fat
110g
169% DV

Protein
71g
142% DV

Carbs
134g
45% DV

Fiber
22g
91% DV
Pasta Vegetarian American Dinner

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Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV