Side Dishes

Macaroni Kabab

Naila Aroush
April 03, 2014
15

Nice

4
Mince 1 kg
Boiled macaroni 1 cup
Peas boiled 1 cup
Bread crumbs 1 packet
Eggs 2
Onion chopped 3
Potatoes boiled 3
Tomatoes 3
Green chilies 6 to 8
Ginger garlic paste 1 tsp
Crushed black pepper 1 tsp
Oil as required
Salt to taste
In a pan put together 1 kg mince, 1 tsp ginger garlic paste, 3 chopped onion and salt to taste. Cook over low flame till mince tender and water dries. Add in 3 chopped tomatoes, 6 to 8 chopped green...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Pasta Lunch Pan Fried Middle Eastern Other Holidays

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A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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