Maddur vada

* In a mixing bowl, add rice flour, Maida, semolina, salt and 1 tsp of oil and crumble with your hands. • Then add chopped onion, green chilies, cumin seeds, ginger, curry leaves and coriander leaves to the flour and combine well by adding water little at a time to form a stiff dough and rest for 10 min. • Divided the dough into small equal balls and take one ball at a time and flatten it like a vada on a sheet or butter paper. • Repeat the above step and flatten all the vada. • Heat the oil for deep frying, when hot drop 2 to 4 vada at a time and fry on a medium flame until they turn golden brown or crisp in texture. • Once done transfer the crispy Maddur vada to the serving plate and serve with chutney or tea.