Desserts

Mahalabiya (Egyptian Milk Custard)

141

I <3 It :)

8
100g sugar
1liter milk full cream
100g corn starch
Few drops rose water
Crushed pistachios
Dissolve sugar in little water. Add it to the milk and bring it to a boil. Reduce the heat to allow this to thicken. Dissolve the cornstarch in a small bowl of milk. Incorporate this mixture to the...
See the full directions on my site
Nutritions

Calories
51

Sodium
27mg
1% DV

Fat
3g
5% DV

Protein
0.9g
1% DV

Carbs
3g
1% DV

Fiber
0.3g
1% DV

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