Mahalabiya (Egyptian Milk Custard)

December 31, 2013

321

I <3 It :)

100g sugar
1liter milk full cream
100g corn starch
Few drops rose water
Crushed pistachios

Dissolve sugar in little water. Add it to the milk and bring it to a boil. Reduce the heat to allow this to thicken. Dissolve the cornstarch in a small bowl of milk. Incorporate this mixture to the...
See the full directions on my site

Nutritions

Calories
51

Sodium
27mg
1% DV

Fat
3g
5% DV

Protein
0.9g
1% DV

Carbs
3g
1% DV

Fiber
0.3g
1% DV