Main Dishes

Mahi Mahi with Avocado Crema

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Don’t be intimidated by the name – the avocado crema is so easy to make (and it takes the mahi mahi to the next level!).

4
4 6-oz mahi mahi fillets
1 teaspoon garlic powder
1 teaspoon chili powder
Salt and pepper to taste
Juice of one lime
1 Tablespoon olive oil
Avocado crema:
1 avocado
½ cup chopped cilantro
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon lime juice
¼ cup yogurt
Preheat oven to 400 degrees. In a small bowl, mix together garlic powder, chili powder, salt, pepper, lime juice, and olive oil. Generously brush mixture over mahi mahi fillets. Bake fish for 10-12 minutes,...
See the full directions on my site
Nutritions

Calories
129

Sodium
336mg
14% DV

Fat
8g
13% DV

Protein
6g
13% DV

Carbs
6g
2% DV

Fiber
3g
14% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

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  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site