Mahi Mahi with Avocado Crema

January 29, 2018

354

Don’t be intimidated by the name – the avocado crema is so easy to make (and it takes the mahi mahi to the next level!).

4 6-oz mahi mahi fillets
1 teaspoon garlic powder
1 teaspoon chili powder
Salt and pepper to taste
Juice of one lime
1 Tablespoon olive oil
Avocado crema:
1 avocado
½ cup chopped cilantro
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon lime juice
¼ cup yogurt

Preheat oven to 400 degrees. In a small bowl, mix together garlic powder, chili powder, salt, pepper, lime juice, and olive oil. Generously brush mixture over mahi mahi fillets. Bake fish for 10-12 minutes,...
See the full directions on my site

Nutritions

Calories
129

Sodium
336mg
14% DV

Fat
8g
13% DV

Protein
6g
13% DV

Carbs
6g
2% DV

Fiber
3g
14% DV