DessertsDecember 28, 2015
Calories
303
Sodium
87mg
3% DV
Fat
17g
26% DV
Protein
4g
9% DV
Carbs
31g
10% DV
Fiber
1g
5% DV
Maja Blanca
15
9
Ingredients:
1 Can coconut milk
1 1/2 cup evaporated or fresh milk
1 Cup sweetened condensed milk
3/4 Cup cornstarch dissolved in 3/4 cup milk
1 can Corn kernel, drained
1/ Cup toasted coconut flakes
1 Can coconut milk
1 1/2 cup evaporated or fresh milk
1 Cup sweetened condensed milk
3/4 Cup cornstarch dissolved in 3/4 cup milk
1 can Corn kernel, drained
1/ Cup toasted coconut flakes
Directions:
Grease a 8x8 or 9x9 square pan with cooking spray. set aside.
Combine coconut milk and condensed milk in a pot and bring to boil over medium-high heat while stirring occasionally.
Add the corn kernel. Pour in the cornstarch mixture and stir constantly and quickly until the texture turn into paste-like consistency. Remove from heat and transfer to greased pan immediately. Gently tap the pan on the kitchen counter a couple of times to get rid of the trapped bubbles and even out surface with spatula or spoon.
Let the maja Blanca Settle down and cool down.
Roast coconut flakes in a pan over low fire until browned. Stir constantly to avoid burning them. Set aside.
Sprinkle top with roasted coconut flakes.
Store in the fridge. Serve cold.
Nutritions
Calories
303
Sodium
87mg
3% DV
Fat
17g
26% DV
Protein
4g
9% DV
Carbs
31g
10% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat14g71%
Polysaturated Fat0.41g2%
Monosaturated Fat2g16%
Cholesterol27mg9%
Sodium87mg3%
Potassium288mg8%
Protein4g9%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar18g37%
Vitamin A242IU4%
Vitamin B60.15mg7%
Vitamin C2mg3%
Calcium148mg14%
Iron1mg10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.