Freezer Meal

Make Ahead Quiche

Danelle McCollum
March 21, 2013
16

This fabulous make ahead quiche goes into the freezer unbaked, then straight from the freezer to the oven, where it bakes up in about an hour.

8
1 (9 inch) unbaked pie crust
1 cup shredded cheddar cheese
1 cup shredded Monterrey Jack cheese
1 tablespoon flour
1/2 cup cooked ham, diced
4 eggs
1 cup half and half
2 green onions, chopped
1/4 teaspoon salt
1/4 teaspoon ground dry mustard
Dash of pepper
In a medium bowl, toss the flour with the grated cheese. Evenly spread the cheese over the bottom of the pie crust. Top the cheese with the diced ham. In a medium bowl, whisk together eggs, half and...
See the full directions on my site
Nutritions

Calories
311

Sodium
536mg
22% DV

Fat
17g
26% DV

Protein
12g
25% DV

Carbs
26g
8% DV

Fiber
2g
10% DV
Easter Brunch Baked

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Marinated Taro Root

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A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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