Make Ahead Quiche

March 21, 2013

This fabulous make ahead quiche goes into the freezer unbaked, then straight from the freezer to the oven, where it bakes up in about an hour.

1 (9 inch) unbaked pie crust
1 cup shredded cheddar cheese
1 cup shredded Monterrey Jack cheese
1 tablespoon flour
1/2 cup cooked ham, diced
4 eggs
1 cup half and half
2 green onions, chopped
1/4 teaspoon salt
1/4 teaspoon ground dry mustard
Dash of pepper

In a medium bowl, toss the flour with the grated cheese. Evenly spread the cheese over the bottom of the pie crust. Top the cheese with the diced ham. In a medium bowl, whisk together eggs, half and...
See the full directions on my site

Nutritions

Calories
311

Sodium
536mg
22% DV

Fat
17g
26% DV

Protein
12g
25% DV

Carbs
26g
8% DV

Fiber
2g
10% DV