Make Ahead Stuffing

November 14, 2014

This Make Ahead Stuffing preps the day before saving you time on Thanksgiving and also goes by the names, Get in my Pie Hole Stuffing and Get in my Stuffing Hole Stuffing.

1 medium yellow onion, diced
4 celery stalks, diced
2 small apples, peeled and diced
1/2 cup (4 oz) of unsalted butter
salt and pepper to taste
1 tsp dried sage
1 tsp dried thyme
2 1/2 cups chicken stock
1 lob sweet Italian sausage (I used turkey)
2 eggs, beaten
1 cup grated parmesan cheese
8 cups dried French bread cubes

Melt the butter in a large frying pan. Add the onions, celery, and apples to the butter and season with salt and pepper. Sauté until the celery and onion are translucent, about five minutes. Mix in sage and...
See the full directions on my site

Nutritions

Calories
7648

Sodium
14244mg
593% DV

Fat
202g
312% DV

Protein
321g
643% DV

Carbs
1116g
379% DV

Fiber
63g
253% DV