Main Dishes

MAKE YOUR OWN MINI PIZZAS

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Making your own pizzas are fun, kids and adults can have fun making these, and this way everyone gets their favorite toppings. I have included a whole wheat/white flour combination crust.

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YIELD: Makes 18-20 mini pizzas / 2 balls pizza dough
INGREDIENTS:
Mini Pizzas

1 ball refrigerated pizza dough, store bought or homemade (see recipe below)
1 cup pizza sauce or jarred pizza/pasta sauce
Your desired toppings (see below for ideas)
Topping Ideas
· Cheese: Mozzarella, Mexican cheese, Asiago, Parmesan, Romano, bleu cheese, feta, provolone
· Meat: Chicken, Italian sausage, bacon, ham, beef, chorizo, pepperoni, prosciutto, shrimp
· Vegetables: Tomatoes, artichokes, roasted red peppers, onions, green peppers, jalapenos, spinach, cherry tomatoes, olives, mushrooms, banana peppers, squash, sweet corn, peas, avocado
· Other: Pineapple chunks, black beans, fresh basil, garlic, sprouts, capers

Pizza Dough
1 (1/4 oz.) envelope yeast
1 1/3 cups warm water
1 1/2 cups all purpose flour
2 cups whole wheat flour
2 tsp. salt
1 tsp. sugar or stevia, or agave sweetener
2 Tbsp. extra-virgin olive oil
Chopped dried herbs, such as basil, oregano or rosemary, optional
DIRECTIONS: To assemble pizzas: Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper or nonstick aluminum foil. Place pizza dough on a well-floured surface, press dough firmly with...
See the full directions on my site
Nutritions

Calories
255

Sodium
667mg
27% DV

Fat
4g
7% DV

Protein
8g
17% DV

Carbs
45g
15% DV

Fiber
5g
23% DV
foodmeanderings.com

These Healthy Homemade Energy Bars are made with dates, almonds, pumpkin seeds and cranberries, and are gluten-free and vegan. Because they are no bake, they are quick and easy to make and perfect for an on-the-go breakfast, snack or dessert!

These quick No Bake Healthy Homemade Energy Bars are made with dates, almonds, pumpkin seeds and cranberries, and are gluten-free and vegan.