Malva Pudding {South-African}

January 16, 2013

A Traditional dessert of South-Africa - baked pudding, sticky, sweet and melt-in-the-mouth.

1 cup Caster Sugar
2 Extra-Large Eggs
1 TB Smooth Apricot Jam
1 1/4 cup Flour
1 t Baking Soda
Pinch Salt
2 TB Butter
1 t Vinegar
1/2 cup Milk

1 cup Fresh Cream {whipping cream - but do not whip}
1/2 cup Butter
1/2 cup Sugar
1/2 cup Water

1.) Pre-heat the oven to 180 deg C (350 deg F) - Spray a 20 x 30cm oven dish with Spray 'N Cook. 2.) Beat the Caster Sugar and Eggs together until fluffy - add the Apricot Jam and beat until smooth. 3.)...
See the full directions on my site

Nutritions

Calories
3800

Sodium
1512mg
63% DV

Fat
213g
327% DV

Protein
38g
76% DV

Carbs
450g
153% DV

Fiber
14g
58% DV