Mama D's Meatloaf

March 02, 2014

1113

The only meatloaf recipe (and I've tried them ALL) that I can make and have it stay together when it comes out of the oven and I slice it! Look up "comfort food" in the dictionary and you're gonna see a picture of this recipe! You can also use this recipe for meatballs...yum!

2 lb ground chuck or ground round
1 egg
1 1/2 cup crushed crackers (about 1 sleeve, give or take)
dash of milk
1 envelope dry onion soup mix

Mix ingredients together. Form into a loaf or put into a loaf pan. Top with a mixture of brown sugar, ketchup and honey mustard (or BBQ sauce). Bake at 400 degrees for about 60 to 75 minutes, until a knife stuck in the middle comes out clean. To make meatballs, fry in a skillet or bake in oven, turning constantly to brown all over, until done.

Nutritions

Calories
330

Sodium
207mg
8% DV

Fat
7g
11% DV

Protein
35g
71% DV

Carbs
26g
8% DV

Fiber
2g
10% DV