Mama's Moist Cornbread

February 19, 2013

134

Nothin is better than a delicious moist pan of cornbread as a side to your best warm dish . I've searched and searched for cornbread recipes because my husband loves it so much, but I have never been able to find one that fully satisfies until now. My mom recently introduced me to this recipe and we will never go back. Hope you enjoy!

1 cup butter (melted)
1 1/4 cup sugar
4 eggs
2 cups buttermilk
1 teaspoon baking soda
2 cups cornmeal
2 cups flour
1/2 teaspoon salt`

Preheat oven to 350 degrees. In a small bowl melt the butter and cream together with sugar. In a medium bowl mix together remaining ingredients. Once butter/sugar mixture has cooled a bit add all ingredients together. Grease 9 x 13 pan and pour mixture in pan. Bake for 35 minutes- time may vary depending on oven.

Nutritions

Calories
388

Sodium
172mg
7% DV

Fat
16g
25% DV

Protein
6g
13% DV

Carbs
54g
18% DV

Fiber
2g
11% DV