Desserts

Mango Habanero Cheesecake

597

Smooth, creamy cheesecake with a little sweet heat from swirls of mango habanero puree.

10
For Puree:
2 ripe mangoes, diced
1 cup water
1/2 cup granulated sugar
1/2 a habanero pepper, seeds removed and finely chopped
For Crust:
1 1/3 cups graham cracker crumbs
1/2 stick butter, melted
For Filling:
2 1/2 cups cream cheese, room temperature
3/4 cup granulated sugar
1 tablespoon custard powder (Substitution - 1 tablespoons cornstarch, 1 teaspoon vanilla extract & 1 extra teaspoon granulated sugar)
3 large eggs, room temperature
3 large egg yolks, room temperature
2/3 cup sour cream
Make Puree: Combine first four ingredients in a small saucepan and bring to a slow boil. Reduce heat to low and simmer until the mangoes are tender, about 10 minutes. Puree the mixture in a blender until...
See the full directions on my site
Nutritions

Calories
647

Sodium
442mg
18% DV

Fat
43g
66% DV

Protein
8g
17% DV

Carbs
51g
17% DV

Fiber
2g
10% DV