Desserts

Mango Kulfi

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Kulfi is a frozen milk based Indian dessert. mangoes have arrived this year and everyone\\\'s favorite fruit.. The quick and easy version of making mango kulfi.

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Ingredients:
2.5 cups almond milk or cow\'s milk
2.5 cups mango puree - approx 3-4 large sized mangoes
½ cup sugar
4-5 green cardamom crushed or ¼ tsp cardamom powder
a pinch of saffron.
12-15 unsalted pistachois - blanched or soaked, peeled and sliced.
2 to 3 tbsp almond paste/almond meal. (optional)
3 tbsp rice flour or 2 tbsp corn flour dissolved in 3 tbsp almond milk or regular milk
Directions: Take saffron and almond milk in a pan. Let the almond milk boil on a low heat. Add sugar to the milk and stir. Dissolve the rice flour in 3 tbsp of milk. Continue to cook till the mixture thickens. Turn off the heat. add the almond paste or powder. Stir and let the mixture cool. Add the mango puree, chopped pistachio and mix well. Pour mango kulfi into serving bowls or kulfi molds. Freeze for 8-10 hours. Serve mango kulfi garnished with sliced pistachios.
Nutritions

Calories
320

Sodium
312mg
13% DV

Fat
8g
12% DV

Protein
6g
12% DV

Carbs
64g
21% DV

Fiber
4g
17% DV

Easy Chicken Enchiladas

57

If you are looking for an easy, filling family-friendly meal, you can’t do much better than these easy Chicken Enchiladas you can make ahead. Our step by step directions will make this a “can’t miss recipe” that everyone will love.

Easy Chicken Enchiladas Ingredients:
16 Montecito 6 inch white corn tortillas
cooking spray
1 can (14.5 oz) Sun Harvest organic diced tomatoes in juice
1/2 teaspoon dried oregano
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1 cup chicken ( cooked and chopped into small pieces )
3 ounces cream cheese
1/2 cup First Street Natural Fancy Shredded Cheddar Cheese
1/2 cup First Street Sour Cream
Fresh Cilantro for garnish ( chopped )
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Nutritions

Calories
1375

Sodium
554mg
23% DV

Fat
120g
184% DV

Protein
17g
34% DV

Carbs
55g
18% DV

Fiber
8g
35% DV