Main Dishes

Manicotti Roll Ups


I have to be honest, I’m not the most patient person in the kitchen. And even though the Tall Boy loves manicotti, I rarely make it, because I’d rather gouge my eye with a hot poker than stuff an entire pan of delicate pasta shells. But with this method, there is no stuffing involved. Simply soften some no-boil noodles, dollop on some filling, and roll. Easy-peasy! I made my own sauce here, but for an even easier/quicker version, you could certainly use your favorite jarred sauce. I also a

Tomato Sauce:
2 (28-ounce) cans diced tomatoes
2 tablespoons extra-virgin olive oil
3 garlic gloves, minced
½ teaspoon red pepper flakes
2 tablespoons fresh chopped basil
1 pound cooked sausage, optional
Cheese Filling:
24 ounces (3 cups) part-skim Ricotta cheese
2 cups shredded mozzarella cheese
2 cups grated Parmesan cheese, divided
2 large eggs
2 tablespoons chopped parsley
2 tablespoons chopped basil
¾ teaspoon salt
½ teaspoon pepper
16 no-boil lasagna noodles (I used Barilla)
For the sauce: Pulse tomatoes, one can at a time, in a food processor until coarsely chopped. Heat oil, garlic, and pepper flakes in a large saucepan over medium heat. Cook until garlic turns golden, about...
See the full directions on my site


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I love baking just about anything with pumpkin, however I have never been a huge fan of pumpkin pie because I don’t love pie crust. These Pumpkin Pie Cupcakes are the perfect pumpkin treat because they have all the flavor of pumpkin pie but you don’t have to worry about dealing with pie crust. What ...

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