Manicotti Roll Ups

May 29, 2013

I have to be honest, I’m not the most patient person in the kitchen. And even though the Tall Boy loves manicotti, I rarely make it, because I’d rather gouge my eye with a hot poker than stuff an entire pan of delicate pasta shells. But with this method, there is no stuffing involved. Simply soften some no-boil noodles, dollop on some filling, and roll. Easy-peasy! I made my own sauce here, but for an even easier/quicker version, you could certainly use your favorite jarred sauce. I also a

Tomato Sauce:
2 (28-ounce) cans diced tomatoes
2 tablespoons extra-virgin olive oil
3 garlic gloves, minced
½ teaspoon red pepper flakes
2 tablespoons fresh chopped basil
1 pound cooked sausage, optional
Cheese Filling:
24 ounces (3 cups) part-skim Ricotta cheese
2 cups shredded mozzarella cheese
2 cups grated Parmesan cheese, divided
2 large eggs
2 tablespoons chopped parsley
2 tablespoons chopped basil
¾ teaspoon salt
½ teaspoon pepper
16 no-boil lasagna noodles (I used Barilla)

For the sauce: Pulse tomatoes, one can at a time, in a food processor until coarsely chopped. Heat oil, garlic, and pepper flakes in a large saucepan over medium heat. Cook until garlic turns golden, about...
See the full directions on my site

Nutritions

Calories
7943

Sodium
30028mg
1251% DV

Fat
589g
906% DV

Protein
482g
964% DV

Carbs
105g
36% DV

Fiber
24g
97% DV

Dinner Baked